Recipe: Delicious Teriyaki Salmon with Sriracha Cream Sauce

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Teriyaki Salmon with Sriracha Cream Sauce. An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off! I definitely have some favorites that I'd like to try again here and there but I love trying new things. Pour in teriyaki sauce and gently massage bag so that salmon fillets are coated.

Teriyaki Salmon with Sriracha Cream Sauce Serve salmon immediately with Sriracha cream sauce and reduced teriyaki sauce. Sweet asian-style teriyaki salmon with sriracha cream sauce. This recipe is easy to whip up and teriyaki salmon is a classic! You can cook Teriyaki Salmon with Sriracha Cream Sauce using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Teriyaki Salmon with Sriracha Cream Sauce

  1. It's 1 tbsp of cornstarch.
  2. You need 1/4 cup of soy sauce.
  3. It's 1/4 cup of brown sugar, packed.
  4. Prepare 1/2 tsp of ground ginger.
  5. Prepare 1/4 tsp of garlic powder.
  6. Prepare 2 tbsp of honey.
  7. You need 2 of salmon filets.
  8. Prepare of for Sriracha cream sauce.
  9. Prepare 1/2 cup of mayonnaise.
  10. It's 2 tbsp of Sriracha, you can more according to your taste.
  11. It's 1 1/2 tbsp of sweetened condensed milk.

That lightly sweet, soy saucy, garlic flavor that bursts saliva from every corner of your mouth just at the thought of teriyaki sauce. In a small saucepan, add soy. Salmon With Lemon and Dill Cream SauceSavory With Soul. Once sauce cools, transfer to container or ziptop bag with salmon.

Teriyaki Salmon with Sriracha Cream Sauce step by step

  1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside..
  2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside..
  3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature..
  4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally..
  5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray..
  6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes..
  7. Serve salmon immediately with Sriracha cream sauce..

Serve salmon drizzled with sriracha cream sauce and sprinkled with green onions (as a serving suggestion, over a bed of jasmine rice). This Chili Glazed Salmon with Siracha Cream Sauce Recipe is one of those instances. I had some fresh salmon on hand, and went to work creating a The sweet chili glaze works in perfect harmony with the spicy Sriracha cream sauce to make this one delicious Weight Watchers dinner recipe. Prepare the sauce: Whisk store-bought teriyaki sauce, water, sriracha chili sauce, and honey together and bring to a boil over medium-high heat. The salmon is seared, glazed with a mildly spicy, sticky teriyaki sauce, and served with crisp tender sugar snap peas.