Easiest Way to Make Tasty Easy Peaches and Cream cake

Easy Peaches and Cream cake.

You can cook Easy Peaches and Cream cake using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Peaches and Cream cake

1. You need 3 of (16-ounce)Cans of sliced peaches.
2. You need of Topping.
3. You need 16 oz of cream cheese.
4. Prepare 8 tbsp of peach juice from the canned peaches.
5. It's 3/4 cup of sugar.
6. It's of Batter.
7. Prepare 1 box of of yellow cake mix.
8. It's 4 of eggs.
9. You need 1 cup of cold water.
10. Prepare 1/3 cup of vegetable oil.
11. You need 1 of (4- ounce) package of instant venilla pudding.

Easy Peaches and Cream cake instructions

1. Preheat oven to 325 dagreea. Grease and flour a 9x13 inch pan. Drain peaches and save the juice..
2. Topping: Beat room temperature cream cheese, 8 Tblsp of peach juice, and sugar until fluffy , note: I took 4 slices of peaches and chopped then up and put it in and mixed just a little longer. Refrigerate.
3. Batter: combine cake mix, eggs, water, oil, and pudding on medium for about 2 minutes. Note: I chopped up 4 slices of peaches and then mixed a little longer.
4. Spread batter into pan. Lay peach slices in an even layer close to each other over batter..
5. Carefully spread cream cheese mixture over peaches; try to cover the whole surface..
6. Bake for 45 to 55 minutes. Cool completely before covering. Keep refrigerated.
7. Note: the baked cake mix may creep up and cover some of the cream cheese mixture, so it may slump a bit, but that's ok. The crust should be golden brown..