Recipe: Delicious Flounder and/or Salmon topped with shrimp and crab mixture.

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Flounder and/or Salmon topped with shrimp and crab mixture.. Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice.

Flounder and/or Salmon topped with shrimp and crab mixture. Check out this cooking tutorial on how to make Crab & Shrimp topped Salmon. Great recipe for Flounder and/or Salmon topped with shrimp and crab mixture. delicious seafood dish. Prepare the topping by combining the crab meat, shrimp, onion, mayonnaise and paprika in a bowl. You can cook Flounder and/or Salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Flounder and/or Salmon topped with shrimp and crab mixture.

  1. You need 1 tbsp of sesame or olive oil.
  2. It's 2 tbsp of Butter.
  3. It's 1 small of onion.
  4. You need 2 tbsp of minced garlic.
  5. It's 1/2 cup of red bell peppers.
  6. It's 1/2 cup of green bell peppers.
  7. It's 1/2 tsp of salt.
  8. It's 1 tbsp of old bay seasoning.
  9. You need 4 oz of shrimp, med chopped.
  10. It's 4 tbsp of italian breadcrumbs.
  11. It's 6 oz of crab lump meat.
  12. Prepare 1/2 cup of mayonaise.
  13. It's 4 of Flounders.
  14. It's 1 of salmon, med flank.
  15. It's 3 tbsp of lemon juice.
  16. You need 1 of salt, pepper to taste.
  17. Prepare 2 tsp of paprika.

This is a take on my crab cake recipe. I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture. Drizzle olive oil over the top of the fish and season with salt and pepper.

Flounder and/or Salmon topped with shrimp and crab mixture. instructions

  1. Preheat oven 400.
  2. Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl..
  3. Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min.

Top each fillet with the crab mixture. I just laid the shrimp and crab mixture on top. I also did not use cheese. I was trying to keep it low fat. Everyone in the family was pleased.