Recipe: Delicious Flounder and/or Salmon topped with shrimp and crab mixture.

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Flounder and/or Salmon topped with shrimp and crab mixture.. Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice.

Flounder and/or Salmon topped with shrimp and crab mixture. Check out this cooking tutorial on how to make Crab & Shrimp topped Salmon. Great recipe for Flounder and/or Salmon topped with shrimp and crab mixture. delicious seafood dish. Prepare the topping by combining the crab meat, shrimp, onion, mayonnaise and paprika in a bowl. You can cook Flounder and/or Salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Flounder and/or Salmon topped with shrimp and crab mixture.

  1. You need of sesame or olive oil.
  2. You need of Butter.
  3. You need of onion.
  4. It's of minced garlic.
  5. It's of red bell peppers.
  6. It's of green bell peppers.
  7. Prepare of salt.
  8. It's of old bay seasoning.
  9. It's of shrimp, med chopped.
  10. Prepare of italian breadcrumbs.
  11. You need of crab lump meat.
  12. You need of mayonaise.
  13. Prepare of Flounders.
  14. It's of salmon, med flank.
  15. Prepare of lemon juice.
  16. It's of salt, pepper to taste.
  17. It's of paprika.

This is a take on my crab cake recipe. I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture. Drizzle olive oil over the top of the fish and season with salt and pepper.

Flounder and/or Salmon topped with shrimp and crab mixture. instructions

  1. Preheat oven 400.
  2. Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl..
  3. Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min.

Top each fillet with the crab mixture. I just laid the shrimp and crab mixture on top. I also did not use cheese. I was trying to keep it low fat. Everyone in the family was pleased.