Easiest Way to Prepare Perfect Fried fish and brown-colored rice - siyyadieh

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Ingredients of Fried fish and brown-colored rice - siyyadieh

  1. It's of sea bass, or any other large white fish such as red snapper or cod.
  2. Prepare of long grain rice, rinsed and drained.
  3. You need of large onions.
  4. It's of olive oil.
  5. You need of vegetable oil.
  6. It's of pine nuts.
  7. It's of almonds.
  8. You need of turmeric.
  9. Prepare of cumin.
  10. It's of caraway.
  11. Prepare of cinnamon.
  12. Prepare of salt.

To make the fried rice: Chop the desired about of salted fish into small pieces. In a wok, add a little bit of oil and fry the salmon bits until well browned and Add rice, fish sauce, sugar and white pepper; toss until the rice is hot and all the grains are well separated. Toss in the salmon and remove from heat. Fried Fish. and Steamed White rice.

Fried fish and brown-colored rice - siyyadieh instructions

  1. In a pan, fry the almonds and pine nuts in 3 tablespoons vegetable oil until they turn light brown. Remove from pan and set aside on a kitchen absorbent paper. Reserve the pan for frying the fish..
  2. Rub the inside and outside of the fish with some salt and olive oil..
  3. Add the remaining vegetable oil to the pan and fry the fish until tender. Turn off the heat..
  4. Remove the fish from the pan and keep the oil in the pan..
  5. Peel the skin off, and remove the bones and head. Discard the bones and keep the head. Cut the fish flesh into big serving pieces and set aside..
  6. Fry the onions, in the reserved oil in the pan, until crispy and brown in color. Remove 3 tablespoons of the fried onions and keep aside for the garnish..
  7. Add the fish head, the spices, and 4 cups of hot water to the fried onions in the pan. Cover the pan and let it simmer for 30 min on medium heat or until the onions become very soft..
  8. Remove the fish head. Bring the sauce to a boil then add the rice. Cover the pan and cook the rice over low heat for 25 min. Add more hot water if needed and taste to see if more salt and seasoning is needed. The rice is cooked when all water has evaporated..
  9. Put the rice in a serving plate. Place the fried fish pieces on top and sprinkle with the fried onions, pine nuts and almonds. Serve immediately..

I love food, but one thing I love more is eating well and cheap. If you don't like fish, I get it, I use to be the same and so was my wife. I started cooking a lot the first time I went through university, and I quickly discovered that if you're going to make. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!