How to Cook Perfect Medamayaki Replica (Egg-Like Pudding)

Medamayaki Replica (Egg-Like Pudding). Japanese pudding "Purin" is more like creme caramel and flan. Japanese custard pudding is very smooth. So when mixing eggs, sugar and milk, it needs to be strained before pouring the mixture into the pudding molds.

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Ingredients of Medamayaki Replica (Egg-Like Pudding)

1. It's 4 of peach halves (from a can).
2. It's 250 ml of milk.
3. It's 4 tbsp of plain yogurt.
4. You need 1 tbsp of agar powder.
5. It's 2 tbsp of sugar.

Would you like any fruit in the recipe? Medamayaki no Kimi Itsu Tsubusu? / 目玉焼きの黄身 いつつぶす？ manga series "Medamayaki no Kimi Itsu Tsubusu?" by Go Ohinata. Количество серий @world_record_egg сделал(-а) публикацию в своем аккаунте Instagram: "Let's set a world record together and get the most liked post on Instagram. Mix eggs, salt, soy sauce and Mirin in a bowl. Heat a pan at medium high temperature and add oil. (A rectangular Tamagoyaki pan is best, but a round pan can work as well.).

Medamayaki Replica (Egg-Like Pudding) step by step

1. Arrange peach halves in the middle of round molds. Combine milk, yogurt, agar, sugar. Stir until sugar dissolves..
2. Using low heat, continue stirring until the mixture boils..
3. Pour mixture around the peaches. Wait until it is set and cool. Here, it takes about 30 minutes. But in colder weather, it might set sooner..

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