Recipe: Perfect Red Snapper with Lime and Ginger

Red Snapper with Lime and Ginger.

You can cook Red Snapper with Lime and Ginger using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red Snapper with Lime and Ginger

1. It's 1 Portion of Red Snapper -.
2. You need 1 number of Lime -.
3. You need 1 wedge of Ginger -.
4. It's to taste of Salt -.
5. Prepare 1 tablespoon of Pepper -.
6. Prepare 1 of Lemongrass - stalk.
7. You need 1 tablespoon of paprika Smoked -.
8. It's 1 of Banana Leaf large -.

Red Snapper with Lime and Ginger instructions

1. Clean the fish and pat it dry..
2. Cut 3 slits on both sides and add pepper, smoked paprika..
3. Cut fine slices of Lemon, Ginger, Lemongrass and stuff it inside the fish..
4. Make sure to season the inside of the fish as well..
5. Lightly char the Banana Leaf over the gas and keep aside..
6. Parcel the fish inside the Banana Leaf and tie with a string..
7. Place this parcel inside a steamer and stea it for 10-15 mins until done. (Time varies depending on the size of the  fish, i used a small Snapper).
8. Once steamed take out and place it on a clean plate, serve with hot soy rice..