Red Snapper with Lime and Ginger.
You can cook Red Snapper with Lime and Ginger using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Red Snapper with Lime and Ginger
- It's of Red Snapper -.
- Prepare of Lime -.
- Prepare of Ginger -.
- It's of Salt -.
- It's of Pepper -.
- Prepare of Lemongrass - stalk.
- You need of paprika Smoked -.
- It's of Banana Leaf large -.
Red Snapper with Lime and Ginger instructions
- Clean the fish and pat it dry..
- Cut 3 slits on both sides and add pepper, smoked paprika..
- Cut fine slices of Lemon, Ginger, Lemongrass and stuff it inside the fish..
- Make sure to season the inside of the fish as well..
- Lightly char the Banana Leaf over the gas and keep aside..
- Parcel the fish inside the Banana Leaf and tie with a string..
- Place this parcel inside a steamer and stea it for 10-15 mins until done. (Time varies depending on the size of the fish, i used a small Snapper).
- Once steamed take out and place it on a clean plate, serve with hot soy rice..