How to Prepare Appetizing Asam Fish (Tamarind Fish)

Asam Fish (Tamarind Fish).

You can cook Asam Fish (Tamarind Fish) using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Asam Fish (Tamarind Fish)

1. You need of Fish (sitingray or red snapper).
2. You need 4 of Ladies fingers (okra).
3. Prepare of Aubergine (optional).
4. You need 1 of tomato.
5. Prepare of Salt.
6. Prepare of Sugar.
7. You need A few of leaves of Curry (optional).
8. You need A few of leaves of Kaffir Lime (optional).
9. It's of Paste.
10. You need 2 cloves of garlic.
11. You need 1 of thumb of blue ginger.
12. Prepare 4 of shallots.
13. Prepare 2 of lemongrass ends.
14. You need 20 of dried chilli (soaked and seeds removed).
15. Prepare 10 g of belachan (shrimp paste).
16. It's 1 tbsp of turmeric powder.
17. You need of Tamarind Juice.
18. You need 2 tbsp of Tamarind paste (soaked in hot water).
19. You need 500 ml of water.
20. It's of Tamarind peels.

Asam Fish (Tamarind Fish) step by step

1. Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later..
2. Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels..
3. Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes..