Recipe: Appetizing Asam Fish (Tamarind Fish)

Asam Fish (Tamarind Fish).

You can cook Asam Fish (Tamarind Fish) using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Asam Fish (Tamarind Fish)

1. Prepare of Fish (sitingray or red snapper).
2. You need of Ladies fingers (okra).
3. It's of Aubergine (optional).
4. You need of tomato.
5. It's of Salt.
6. It's of Sugar.
7. It's of leaves of Curry (optional).
8. You need of leaves of Kaffir Lime (optional).
9. It's of Paste.
10. You need of garlic.
11. You need of thumb of blue ginger.
12. Prepare of shallots.
13. Prepare of lemongrass ends.
14. It's of dried chilli (soaked and seeds removed).
15. You need of belachan (shrimp paste).
16. It's of turmeric powder.
17. Prepare of Tamarind Juice.
18. Prepare of Tamarind paste (soaked in hot water).
19. It's of water.
20. It's of Tamarind peels.

Asam Fish (Tamarind Fish) instructions

1. Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later..
2. Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels..
3. Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes..