How to Prepare Yummy Grilled fish and potatoes

Grilled fish and potatoes. Place fish fillets on potatoes, skin-side down; sprinkle with remaining salt, pepper, lemon juice and parsley. Drain well and set to one side to cool. This is a quick and easy recipe to prepare.

Transfer to a plate, and tent with foil. Scrape the grill grate clean, and brush with vegetable oil. Using the rosemary stalks as skewers, thread the fish and potatoes onto the stalks. You can cook Grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Grilled fish and potatoes

1. It's 6-8 of fish fillet (basa,salmon,red snapper, tilapia,mahi mahi).
2. It's 4 tbsp of lemon juice.
3. You need To taste of salt.
4. You need 1/2 tsp of turmeric.
5. It's 1 tsp of black pepper powder.
6. Prepare 1/4 of th tsp red chilli powder.
7. You need 1 tsp of sesame seeds.
8. You need 1 tbsp of chopped mint leaves.
9. It's 2 tbsp of refined oil.
10. You need 2 tsp of garlic paste.
11. You need 1 tbsp of chopped coriander.
12. You need 2 of green chillies.
13. It's 2 of potatoes cut into wedges or cubed.
14. Prepare 1 tsp of butter.
15. You need 1 tsp of mixed herbs.

Turn only once halfway through cooking. Remove from heat and serve with the curry mayonnaise. Campfire meals made easy when you take advantage of foil-packet recipes. Take a break from traditional hobo dinners and give lemony salmon a try.

Grilled fish and potatoes step by step

1. Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds..
2. Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves..

Grilled cheesy potatoes or cajun green beans round out the menu. These prep-ahead meals will give you a break from last minute prep and late night cleanup. Slice each potato lengthwise into eighths. Preheat a grill to medium or place a cast-iron grill pan over medium heat. Once preheated, put the potatoes onto the bottom plate of Griddler ® in an even layer.