Recipe: Perfect Popcorn on the stove

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Popcorn on the stove. It tasted like actual corn, with just the right amount of butter and salt. This is the only popcorn I eat now. It takes a bit more effort than the others, but it's easy enough to make late at night when you're in the mood for some healthy, crunchy snacks.

Popcorn on the stove Making popcorn over the stove is a cinch. Making popcorn over the stove is a cinch, but you need to follow these simple instruction carefully to make sure you don't end up with burnt popcorn! In the crunchy, salty snacks category, popcorn is definitely one of the healthier options. You can have Popcorn on the stove using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Popcorn on the stove

  1. You need 1 cup of Popcorn corns.
  2. Prepare of Oil either butter or olive oil.
  3. Prepare of About 1-2 tablespoon depending how oily you want it.
  4. It's of Seasoning.
  5. You need of Garlic salt.
  6. It's of Pepper.

That is, if you make popcorn on the stove with a reasonable amount of high-quality oil and don't douse it in butter or caramel afterward. Here's how to pop popcorn on the stove: You need three things: Canola or vegetable oil, sea salt and popcorn (I think the Orville Redenbacher brand works best). You might wish to have butter or some other kind of seasoning to toss with your popcorn. It's important to use an oil with a pretty high smoke point for perfect stovetop popcorn, which both vegetable and canola oil have.

Popcorn on the stove instructions

  1. Use a pot with a lid add oil. Put popcorn corn inside the pot in low heat. Cover the lid..
  2. Get the corns to cover up up with the oil and when the corn starts to pop gently lift half an inch away from the stove and move in a circular motion so the popcorn won’t burn or be stuck. Don’t be afraid to hold the lid when it starts popping..
  3. When everything stops popping put in a bowl for your popcorn add extra butter or olive oil optional and add your special seasoning on top. I used garlic powder and black pepper. Simple! Enjoy!.

I, personally, always use vegetable oil. Coconut oil will get you more of that movie theatre flavor and works well. Put the pan over medium heat, pour in ½ cup popcorn kernels, stir to coat with oil and keep stirring occasionally until the kernels start to sizzle. Put the lid on the pan and nudge the dial. Season the popcorn while it is still hot.