Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷. Dip the fish in the beaten egg then dredge in cornstarch. Prepare a shallow pot with oil and make it nice and hot over medium high heat. Sweet and sour fish came to me as I was driving home from fishing.
This afternoon, I re-did photos of my tilapia with black bean garlic sauce using only two fish fillets from the pack of six and prepared the remaining four as sweet and sour fish so I can use up the sauce.
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You can cook Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷 using 23 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷
- It's of Rub the fish w 1lemon juice,salt then w/spices mixt for marinade.
- Prepare of Tarakihi (whatever firm fish: White Snapper, Tuna etc).
- It's of Spices mixture for marinade:.
- Prepare of dried onions.
- It's of garlic powder.
- Prepare of White Pepper.
- Prepare of cayenne pepper powder.
- It's of Smoke Paprika.
- You need of ginger paste.
- It's of Rice wine.
- It's of Soft brown sugar.
- Prepare of Salt when is required.
- You need of Rice Bran oil for deep-fry when is required.
- Prepare of long grain Jasmine Rice cook in Rice Cooker.
- Prepare of For the Dip:.
- You need of Bran Rice oil for stir-fry.
- Prepare of shallots, chopped finely.
- Prepare of fresh Red chillies, chopped finely.
- It's of fresh Tomato, dice.
- Prepare of basil leaves, chopped finely.
- Prepare of Salt.
- It's of soft brown sugar.
- It's of lemon juice or 2 tsp Rice vinegar.
The sweetness of jaggery and the sour flavour of imli combine well, resulting in a delectable Sweet and Sour Dip that goes very well with nachos, papdi and other crispies. A Thai dip that partly resembles the meetha chutney so commonly used in the preparation of chaat in India. Sweet and Sour Fish - Simple and yet it left me satisfied. For the sauce, place a frying pan over a medium heat and add the oil.
Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷 step by step
- Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off..
- Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter..
- Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season..
- To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. 😄.
Try this easy recipe for a colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish and bring your plain fried fish to the next level of goodness. Escabeche is a dish which is typically made from fish or meat that is marinated and/or cooked in vinegar and some spices. Depending on the fish fillet thickness, the pan frying time may differ slightly. Just to be clear, the cooking time in the recipe has been tested on tilapia I think this version of sweet and sour sauce is also so much easier to prepare compared to traditional sweet and sour sauce. Chinese dipping sauces, from hot mustard to sweet and sour sauce, are a quintessential accompaniment to dim sum, appetizers, and main dishes.