Recipe: Tasty Crab and Spinach Salad

Delicious, fresh and tasty.

Crab and Spinach Salad. When I hosted a Christmas cookie exchange several years ago, I served this quiche as an appetizer. You can also cut it into wedges to serve as main dish for breakfast or brunch.—Arliene Hillinger, Rancho Palos Verdes, California. Serve them warm topped with sour cream and salsa or just grab a couple for an Bite-size mini quiches packed with flavor and nutrition.

Crab and Spinach Salad This fresh crab salad is flavored with celery, bell pepper, mayonnaise, lemon juice, and seasonings. Serve the salad with a slice of avocado. Dip Spinach Crab Recipes Shellfish Recipes Appetizer Recipes for a Crowd. You can have Crab and Spinach Salad using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crab and Spinach Salad

  1. Prepare 1 lb of crab.
  2. Prepare 1 packages of Spinach.
  3. Prepare 5 of or 6 dollops of tzatziki sauce.
  4. It's 4 oz of yogurt (vanilla adds flavor).
  5. You need 5 slice of thin of red onion chopped.
  6. Prepare 1/4 cup of chives.
  7. Prepare 1 lb of cooked shrimp (optional).
  8. You need 1/2 tsp of lemon juice.
  9. It's 3 of dollops of light mayo.
  10. It's 2/3 can of garbanzo beans.

Award Winning Competition Barbecue Pork Butt Recipe. This simple spinach salad is the perfect accompaniment to pretty much anything. We're all about sharp mustard vinaigrette paired with creamy feta and toasted almonds, but you can swap in your favorite cheese and nuts if you like! Looking for more ways to get your serving of greens?

Crab and Spinach Salad step by step

  1. Create the dressing: mix tzatziki sauce, yogurt, mayo and lemon juice in a small bowl. You can add or change the dressing according to your taste preferences..
  2. Mix all other ingredients in a bowl. This is the salad..
  3. Add dressing and toss salad..

If you love spinach artichoke dip, you will love this version with crab! If you love spinach artichoke dip, you will love this version with crab! With the holidays fast approaching, I thought it was time to revisit one of my favorite. This salad is my absolute favorite appetizer to order from Japanese restaurants and sushi bars. It's typically dubbed the Kani Salad and loaded with imitation crab meat, but I was lucky enough to have the real deal on hand from my crab dip faceplant.