Greek spinach orzo salad. Reviews for: Photos of Greek Orzo Salad. Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad. Greek Orzo Salad is perfect to make year-round and it goes perfectly with grilled chicken.
Tender orzo, crunchy cucumbers and red onion, cherry tomatoes, kalamata olives and salty feta cheese all tossed together in a red wine vinaigrette.
It's perfect for lunch, dinner and will be a hit at summer barbecues!
Greek Orzo Salad - aka the most party-perfect orzo pasta salad ever!
You can cook Greek spinach orzo salad using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Greek spinach orzo salad
- You need 3 oz of uncooked orzo pasta.
- You need 5 oz of spinach, torn.
- It's 1/2 cup of kalamata (Greek) olives, roughly chopped.
- It's 1 of red onion, sliced into thin half moons.
- It's 1 of cucumber, quartered and sliced.
- It's 1 of tomato, diced.
- It's 1/2 cup of balsamic vinaigrette.
- Prepare 1 tsp of dried oregano.
- You need 1/4 tsp of salt.
- You need 1/4 tsp of pepper.
- It's 4 oz of feta cheese, crumbled.
- Prepare 1/3 cup of pine nuts.
We're totally crazy in love with this delicious and colorful vegetarian side dish! I'm kind of freaking out over this crazy colorful greek orzo salad. A Lemon Orzo Salad made with the fixings of a Greek Salad, drizzled with a zesty lemon vinaigrette. Bright, fresh, healthy and full of flavor!
Greek spinach orzo salad instructions
- Cook orzo pasta according to package directions..
- Meanwhile, toast pine nuts: place pine nuts in saute pan and toast over medium heat until golden, stirring often. Remove from heat when done..
- When pasta is cooked, drain and rinse with cold water. Drain well..
- In large bowl, combine spinach, orzo, onion, cucumber, tomato, olives, salt, pepper, oregano, and balsamic vinaigrette. Chill 2 hours. https://cookpad.com/us/recipes/350252-balsamic-vinaigrette.
- Sprinkle with toasted pine nuts and feta and serve..
I say "sort of" because Greek Salad is dressed with a simple dressing made with just red wine vinegar and olive oil. No thickener - you don't need it when you. This herb vinaigrette-dressed pasta salad keeps better than a mayo-based one from the deli-and tastes better too. This Greek orzo salad topped with succulent grilled chicken is a fantastic recipe for an easy lunch or light dinner and makes an excellent packed lunch. Wash and chop spinach, drain tomatos and garbanzo beans, and crumble feta.