Recipe: Yummy Lentils, spinach and herb salad

Delicious, fresh and tasty.

Lentils, spinach and herb salad. Spinach serves two purposes here: Half of the leaves are shredded and wilted with the warm lentils, while the rest is dressed and makes a base for the salad. For the cheese, choose a good-quality aged white or yellow cheddar; its sharp flavor will perfectly contrast the lentils' earthiness. This Zesty Lentil Spinach Salad is made with garlicky sauteed veggies, hearty lentils, fresh spinach, and some tangy lemon juice.

Lentils, spinach and herb salad Stir through the beetroot and season to taste. Add lentil mixture and combine well. Garnish with more seeds and optional cheese. You can have Lentils, spinach and herb salad using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lentils, spinach and herb salad

  1. Prepare 3 cup of lentils cooked.
  2. Prepare 2 clove of garlic.
  3. You need 1 cup of spinach.
  4. Prepare 1 tbsp of parsley.
  5. You need 1 tbsp of basil.
  6. It's 1 tbsp of mint.
  7. Prepare 1 tbsp of extra virgin olive oil.
  8. Prepare 1/2 tsp of lemon juice.

Dried cranberries and blueberries work beautifully in this salad. I love lentils and fresh herbs, and this delicious Lebanese Lentil Salad with Garlic and Herbs has some of my favorite flavors! Wash fresh herbs in a salad spinner (affiliate link) if needed, then coarsely chop. A delicious salad that works equally well warm or at room temperature.

Lentils, spinach and herb salad instructions

  1. Saute the garlic in the oil until tender..
  2. Chop spinach and herbs, then add to lentils. Salt to taste..
  3. Stir and cook until warmed through..
  4. Add the lemon juice, salt and pepper to taste..
  5. *Cooking your own green lentils: 1 1/2 dried green lentils. Wash dried lentils..
  6. Put lentils and twice the proportion water into a saucepan..
  7. Cook 20-30 minutes over medium-high heat, then reduce the heat to maintain a very gentle simmer..
  8. When tender, ready! Nice side salad..

Bring to a gentle boil over medium-high heat. Lentils are popular across Italy, where they are grown in Umbria in the north and Puglia and Sicily in the south. Terrific topping for spinach or other greens for a quick lunch. In all honesty, I hadn't really been a big lentil fan until I tried this. Stir remaining dressing into lentil mixture.