Avocado Deviled Eggs. Avocado deviled eggs are hard boiled eggs filled with avocado, red onion, lime juice and cilantro. It's a combination of classic deviled eggs and guacamole! Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe.
EASY, tasty, and a perfect little snack or party appetizer!!
These Avocado Deviled Eggs are made without mayo, but still have the classic flavor I grew up with.
I love how easy they are to make, using creamy avocado in the filling!
You can cook Avocado Deviled Eggs using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Avocado Deviled Eggs
- You need 6 of Boiled eggs.
- You need to taste of Mayonnaise.
- You need to taste of Mustard.
- It's 2 of Avocados.
- Prepare of Salt and pepper.
- It's of Paprika.
- It's of Cilantro.
- It's of Lemon (optional).
How to make Avocado Deviled Eggs. Avocado deviled eggs are a deliciously healthy option. When the eggs are cool enough to handle, remove the shells. Slice each egg in half lengthwise.
Avocado Deviled Eggs step by step
- Boil your eggs and peel. Slice long wise and place the yokes in a separate bowl..
- Mash the yokes until smooth and add about 2 tablespoons of mayo and one teaspoon of mustard and mix well. Add more mayo if its dry. You want a nice creamy texture but not to wet. Add salt pepper to taste..
- Cut avocados and mash in a separate bowl until creamy. Add a squeeze of lemon (optional) Spoon in to your yoke mixture gently until combined. Taste to be sure salt and pepper is not needed..
- Chop cilantro for garnish..
- Begin to spoon onto your eggs and garnish with cilantro and paprika..
These Avocado Deviled Eggs come with little prep time and many health benefits that puts a new twist on a classic American dish the whole family will enjoy. AVOCADO DEVILED EGGS are the perfect snack for a low carb or keto diet. Packed with healthy fats and enough protein to get you through, these deviled eggs make a tasty snack that's bursting with. Add the egg yolks and mash with a fork to incorporate. For a smoother filling, add the ingredients to a food.