Recipe: Appetizing Teriyaki Shrimp Spinach Kale and Blueberry Salad

Teriyaki Shrimp Spinach Kale and Blueberry Salad.

You can have Teriyaki Shrimp Spinach Kale and Blueberry Salad using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Teriyaki Shrimp Spinach Kale and Blueberry Salad

1. It's of Shrimp (I prepared 12 jumbo).
2. You need 10 of Blueberries.
3. It's of Cheese, Onions, Mushrooms.
4. You need of Saltine Crackers (optional).
5. Prepare 1 of Salad dressing of your choice (Balsamic preferably).
6. It's 2 tbsp of olive oil, extra virgin.
7. It's 1 of Spices (Garlic powder and onion powder).
8. Prepare 2 tbsp of Teriyaki Sauce.
9. You need tbsp of Soy Sauce.
10. It's tbsp of Honey.
11. You need of Spinach and Kale Mix.

Teriyaki Shrimp Spinach Kale and Blueberry Salad instructions

1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet..
2. While shrimp is cooking, add sauces, spices, and honey...Sauce should thicken after you add the honey....
3. Prepare Spinach and Kale...add mushrooms, Onions, cheese, and shrimp...sprinkle blueberries...Viola!!! ENJOY!!!.