Onion soup au gratin. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. In a large nonstick pan over medium-low heat, saute onions and butter stirring occasionally until golden brown and caramelized. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread.
Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation!
Best enjoyed as an appetizer, this recipe was taught to me by a dear friend who also happens to be a great chef.
I love a hot bowl of French onion soup and am also a fan of pizza after busy workdays.
You can have Onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Onion soup au gratin
- Prepare 2 dozen of Bermuda onions.
- You need 2 tablespoons of flour.
- Prepare 2 tablespoons of butter.
- Prepare 11/2 quarts of strong beef stock.
- It's of Salt pepper Parmesan cheese.
- It's of Celery salt.
- It's of Paprika.
This recipe combines classic onion soup ingredients with everyday pizza staples. Try this Onion Soup Au Gratin recipe, or contribute your own. Twas the time for French onion soup, topped with bread and gooey bubbling cheese, and full of honest sweetness and long flavour. The real reason for less obesity in France is that the French eat less and enjoy it more.
Onion soup au gratin instructions
- Peel onions under water slice thin fry in butter until brown.
- Add flour mixed with butter to onions.
- Add stock cook in double boiler.
- Serve hot with grated cheese and paprika.
A little potato gratin, gooey with cream, is enough to have on the side of three baby. For such a simple dish, French onion soup should be easy to make great. And yet, so many versions taste like a cup of burnt-onion tea with melted cheese trying its best to cover up the flaws. In a large saucepan, combine butter and oil over medium heat. Onion & Fennel Soup Gratin from Barefoot Contessa.