Recipe: Delicious Beef Scotch Fillet & Rocket Salad

Beef Scotch Fillet & Rocket Salad.

You can have Beef Scotch Fillet & Rocket Salad using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Scotch Fillet & Rocket Salad

1. You need 2 of Beef scotch fillets, approx 450g.
2. Prepare 1 of Sprinkle of garlic salt.
3. You need 1 of Sprinkle of smoked paprika.
4. It's 3/4 cup of Semi sundried tomatoes, sliced.
5. You need 1 of Olive oil for cooking.
6. Prepare 60 grams of Baby rocket.
7. Prepare 1 of Handful of baby beetroot leaves.
8. You need 1 of Handful of English spinach leaves.
9. You need 1/2 of Red onion, finely sliced.
10. It's 3 stick of Spring onion, sliced.
11. Prepare 1/3 cup of Mayonnaise.
12. You need 1/3 cup of Buttermilk.
13. Prepare 2 clove of garlic, minced.
14. Prepare 1 tbsp of Whole grain mustard.
15. It's 1 of Black pepper to serve.

Beef Scotch Fillet & Rocket Salad step by step

1. Preheat oven to 200*C..
2. Chop spuds in half, boil in a pot until softened but still holding together well. Oil spuds, salt spuds and bake until browned..
3. Meanwhile, season steaks with garlic salt and paprika. Fry in hot pan (both sides) until around medium (still pink inside) and set aside to rest..
4. Also - in a glass jar add Mayo, butter milk, garlic and mustard. Shake well..
5. Throw salad leaves, semi sundries tomatoes and onions in a large salad bowl..
6. Slice steaks and when spuds have cooled to warm throw both into salad. Top with dressing and serve with some cracked black pepper. Serves 3 or 4 or many sides..