Easiest Way to Cook Tasty cranberry couscous salad

Delicious, fresh and tasty.

cranberry couscous salad. Remove broth from heat and stir in couscous. Add some Mediterranean flavor to your dinner with this couscous, nuts and cranberry salad made using. From Northumberland, New York, Carol Miller sent the recipe for this satisfying salad with its interesting mix of good for you ingredients.

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Ingredients of cranberry couscous salad

  1. Prepare 1 cup of couscous.
  2. You need 1 cup of dried cranberries.
  3. You need 2 cup of boiling water.
  4. Prepare 1 large of cucumber, diced.
  5. It's 1/3 cup of crumbled feta cheese.
  6. Prepare 1 cup of chopped spinach.
  7. Prepare 2 1/2 tbsp of balsamic vinaigrette dressing.

While the squash and onions are roasting, you can plump the cranberries and make the couscous. Fluff the couscous with a fork, and fold in the cucumber and feta cheese. Season to taste with balsamic vinaigrette and salt. This cranberry-studded couscous side is about to be the next big thing in pasta salads.

cranberry couscous salad step by step

  1. Place couscous and cranberries in a heat proof bowl. Add boiling water. Cover and seal with plastic wrap or tightly fitting lid. Let sit for 10 minutes or until the water is absorbed..
  2. Fluff couscous with a fork. Mix in the remaining ingredients..
  3. Serve warm or cold..

This pearl couscous salad with chickpeas, dried cranberry, and feta has a delightful mix of textures. Put the slightly cooled couscous in a large salad bowl along with the carrots, pecans, cranberries, scallions, oil and lemon zest and juice, and sprinkle with the spices and salt and pepper. How to make Couscous And Cranberry Salad. Curried Couscous Salad with Dried Cranberries. Home Better Living RecipesElinor Griffith's Cranberry Couscous Salad.