Easiest Way to Prepare Appetizing Mexi Chicken Salad

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Mexi Chicken Salad. Buy Groceries at Amazon & Save. From local farms to your table. We Bring You Truly Pasture-Raised Chicken.

Mexi Chicken Salad Serve it as a side dish at BBQs or as an entree on a busy night after work. Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados. This filling Mexican Avocado Chicken Salad has all the essentials of a really great salad - it's jam packed with fresh, vibrant flavours, big, creamy chunks of avocado and irresistible Mexican grilled chicken. You can cook Mexi Chicken Salad using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mexi Chicken Salad

  1. Prepare 2 heads of romaine lettuce, chopped.
  2. You need 3-4 of chicken breast, diced and cooked.
  3. You need 4 of tortilla shells, cut into strips.
  4. You need of Dressing:.
  5. You need 1 cup of sour cream.
  6. Prepare 1/2 cup of ranch dressing.
  7. Prepare 1/2 cup of salsa.
  8. Prepare of Toppings as desired:.
  9. It's 1 can of corn, drained.
  10. Prepare 1 can of black beans, rinsed & drained.
  11. It's 1 can of Rotel, drained.
  12. Prepare of cheddar cheese.
  13. Prepare of onion, chopped.
  14. You need of green onions, sliced.
  15. It's of tomatoes, diced.
  16. You need of avocados, diced.

It's like a giant salad version of Mexican Avocado Salsa - with the addition of chicken to complete the meal! Cover and chill until ready to serve. Serve on a bed of lettuce; top with tomatoes and corn chips. In a large saucepan, mix beans, sweetcorn, salsa and other half of fajita seasoning.

Mexi Chicken Salad step by step

  1. Cook chicken completely and set aside..
  2. Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside..
  3. Mix dressing ingredients together until smooth and incorporated..
  4. Mix together the corn, black beans and rotel in medium bowl..
  5. Make an assembly line for plating with all cold ingredients..
  6. And warm ingredients..
  7. Enjoy!.

Heat over medium heat until warm. This Mexican chicken salad is easy to make and full of flavour. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know it will work for you. This chicken salad recipe is a Mexican adaption of the famous Russian salad also known as Oliver Salad in other European countries, but with chicken added (chicken is the main ingredient in this salad). The salad has some of the same ingredients as the Eastern European version, but the Mexican chicken Salad version has several variations, that include ingredients potatoes, carrots, peas and.