Recipe: Appetizing Pot Roast

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Pot Roast.

Pot Roast You can cook Pot Roast using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pot Roast

  1. You need 3-4 pound of beef roast.
  2. You need 2 lbs of baby carrots.
  3. Prepare 6 of large potatoes.
  4. You need 2 tablespoons of worchestire sauce.
  5. Prepare of RUB - I tbsp each salt, pepper, onion powder, garlic powder.
  6. Prepare 1 packet of beef stew seasoning (any brand).
  7. Prepare 1 cup of water.

Pot Roast step by step

  1. Mix ingredients for rub. Use 3/4 of it to coat all sides of roast..
  2. Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan..
  3. Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots..
  4. Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots..
  5. Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour..
  6. After finished cooking let sit for 15 minutes. Slice meat..
  7. Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!.
  8. I've made this for large gatherings. Always a crowd pleaser!.
  9. Another look at a larger roast. Just add extra potatoes and carrots!.