Grilled Portobello Mushrooms/ w Crabmeat Stuffing.
You can have Grilled Portobello Mushrooms/ w Crabmeat Stuffing using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Grilled Portobello Mushrooms/ w Crabmeat Stuffing
- It's 4 of Portobello Mushroom caps/ stems removed.
- It's 1 of 6 oz. can White Crabmeat, drained.
- You need 3/4 cup of Breadcrumbs.
- It's 1 cup of 4 Cheese Mexican Blend Cheese.
- Prepare 1 tbsp of Old Bay Seasoning.
- You need 2 of Jumbo Eggs.
- Prepare 1 tsp of Black Pepper.
- Prepare 1 tsp of Dill Seasoning.
- Prepare 1 of Mozzarella Cheese.
- Prepare 1 of Olive Oil, for basting.
Grilled Portobello Mushrooms/ w Crabmeat Stuffing step by step
- Mix all ingredients, except mushrooms..
- Pre heat oven to 350..
- On medium heat, grill mushrooms till almost tender, basting with olive oil..
- While grilling mushrooms, bake stuffing until heated, about 20 minutes..
- When mushrooms are almost done, stuff with stuffing mixture. Top with mozzarella cheese and grill until cheese is melted..
- Serve hot..