Recipe: Delicious Portobello mushroom pizza

Delicious, fresh and tasty.

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Portobello mushroom pizza Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Meanwhile, cook sausage over medium heat until no longer pink; drain. You can have Portobello mushroom pizza using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Portobello mushroom pizza

  1. You need 1 of Portobello mushroom cap.
  2. It's 1 tbsp of heaping - pesto.
  3. It's 1/2 of tomato, sliced thin.
  4. You need 1 tbsp of heaping - shredded parmesan cheese.

Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Top mushrooms with pizza sauce then mozzarella and pepperoni. A great and fun pizza bar idea, too! From Jessica Merchant of How Sweet It Is.

Portobello mushroom pizza step by step

  1. Preheat oven to 425°. Spray cookie sheet with nonstick cooking spray..
  2. Wash mushroom and remove gills..
  3. Spread pesto inside mushroom. Then layer on tomato slices and cheese. https://cookpad.com/us/recipes/348902-pesto.
  4. Bake 25 minutes or until cheese is golden..

Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. Portobello Mushroom pizza is a low carb pizza that is amazing. Full of flavor, easy to make pizza that is low carb. This mushroom pizza is also keto friendly. Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan.