How to Make Delicious Smoked tri tip

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Smoked tri tip. Smoked Tri Tip is an easy, quick, and affordable alternative to brisket. Learn the secrets for perfect Smoked Tri Tip Recipe from a professional BBQ caterer. We've said it once, and we'll say it again.

Smoked tri tip Smoked tri-tip is on of my favorite beef cuts to smoke when I am looking for a steak-like texture and flavor. The really awesome thing is that cooking steaks or even lean. Tri-tip is a quality cut of meat with the big, bold, juicy flavor of grilled steaks-what better way to enjoy it this summer than making a Smoked Tri-Tip in the backyard? You can cook Smoked tri tip using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smoked tri tip

  1. Prepare 4 lbs of tri tip.
  2. Prepare of Olive oil.
  3. You need 3 tablespoons of garlic powder.
  4. You need 3 tablespoons of onion powder.
  5. It's 2 tablespoons of salt.
  6. Prepare 2 tablespoons of chili powder.
  7. You need 2 tablespoons of cayenne pepper.

Fire up that smoker-you know you. This Smoky Grilled Tri Tip is first smoked for about an hour then seared over a super hot grill. The goal of this reverse-sear method is to first infuse the wonderful smoky flavor into the meat while. Choose well-trimmed, USDA Choice tri-tip roasts.

Smoked tri tip instructions

  1. Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour..
  2. Get smoker to temperature of 225 and cook for 2 hours..
  3. Once off grill, wrap with foil and let rest for 10 minutes..

Season with a simple salt, garlic, and pepper rub shortly before cooking. Use oak smoke wood for authentic flavor. A tri-tip is also thick, so don't go right to the cold center to check the temperature. Go in an inch or two off-center. I also enjoyed the extra tang from the mustard-and-vinegar mix on both.