Recipe: Tasty stuffed portabella mushrooms

stuffed portabella mushrooms.

You can cook stuffed portabella mushrooms using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of stuffed portabella mushrooms

1. It's 4 of Portabella mushroom caps.
2. You need 1/4 cup of Mozzarella cheese.
3. It's 1/4 cup of Parmesan.
4. Prepare 1/4 cup of Gruyere.
5. Prepare 1/4 cup of Asiago.
6. It's 1 pinch of Marjoram.
7. Prepare 1 pinch of thyme.
8. You need 1 pinch of Garlic.
9. Prepare 1 pinch of sage.
10. It's 1 dash of Masala wine.

stuffed portabella mushrooms instructions

1. Preheat oven to 350.
2. Remove stems from mushroom caps.
3. Wash caps and slightly dry.
4. grate cheeses and put it in a bowl.
5. Admixture to each cap.
6. mix all spices together then sprinkle over cheese.
7. Dash Marsala wine over the whole cap n cheese.
8. Bake in preheated oven for 30 minutes.