Avocado Chicken - salad topping filling. Avocado chicken salad with avocado, chopped cooked chicken, apple, celery, and onion. Yield: Enough filling for two sandwiches or salads. Made with just a few ingredients, and it's also low-carb, gluten-free and Keto.
You could ALSO make this with any.
This easy Avocado Chicken Salad is a delicious, filling, low carb, keto lunch recipe made with chicken, bacon, onions, celery, and creamy avocado.
Avocado Chicken Salad is simple to make but don't let that fool you.
You can have Avocado Chicken - salad topping filling using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Avocado Chicken - salad topping filling
- It's of cooked and shredded chicken.
- Prepare of medium avocado, flesh scooped.
- Prepare of small carrot, cut in matchsticks.
- You need of small jicama, cut in matchsticks.
- Prepare of stem cilantro, leaves only, chopped.
- Prepare of dollop Mayo.
- You need of lemon, squeezed.
- It's of chili powder (any).
- It's of Salt & pepper.
- You need of Few drops Roasted Sesame dressing.
- It's of stems Cherry tomatoes for garnish.
- Prepare of lettuce.
In a medium bowl, combine the avocados, chicken, onion and cilantro. Avocado Chicken Salad is easy to make and you will never want to make your chicken salad without avocado again! You can also check under the stem. Peel back the small stem or cap at the top of the avocado.
Avocado Chicken - salad topping filling step by step
- Combine first six ingredients. For some texture and crunch, I used carrots and jicama (singkamas). I like tomatoes so added some cherry tomatoes too as garnish..
- Squeeze your lemon (or lime) sparingly, and adjust to taste. It can over power the avocado. Don't use calamansi because it's too strong. Add dash chili powder, whatever kind you have. (Optional) Season with salt and pepper according to your liking. Mix..
- I added a few drops of Kewpie's roasted sesame dressing because i needed bolder flavours. Just having avocado, chicken, and lime can be subtle in taste..
- Scoop into lettuce leaves for a nice presentation. Serve as a salad, top on bread or crackers, or as a filling for a healthy wrap. :).
If it comes away easily, and you find green underneath, it is ripe and ready to go. Add onion, celery, jalapeño, and chicken into the avocado mixture and stir to coat evenly. Serve on toast with optional topping of sriracha and cilantro. If you love chicken salad and avocados you will go crazy for these AVOCADO CHICKEN SALAD WRAPS! My kids love it on top of pretzel rolls, and I love to eat it for lunch inside lettuce wraps.