Portobello Mushroom Pizza Cups. Making stuffed portobellos for guys watching a hockey game was quite an endeavor. I made two dozen for six guys, and as the game got more exciting, they screamed for more. Scraping the gills from the underside of the mushroom is easy if you use a small teaspoon.

Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic. Portobello pizza is simple and delicious. You can cook Portobello Mushroom Pizza Cups using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Portobello Mushroom Pizza Cups

Prepare 4 large of portobello mushrooms.
Prepare 1 cup of marinara sauce.
You need 1/4 cup of chopped pepproni.
It's 1/4 cup of chopped green pepper.
You need 1 1/4 tsp of italian seasoning.
Prepare 1 cup of shredded italian cheese blend.

It is a great alternative to dough pizza and much healthier. Your family and friends will love it. Remove stem from mushroom and wipe clean with a damp paper towel. We recommend making your Keto Portobello Mushroom Pizzas fresh.

Portobello Mushroom Pizza Cups instructions

preheat oven at 400.
remove and discard stems and gills from mushrooms.
brush caps with olive oil.
place with rounded sides down on baking pan.
bake uncovers for 5 min.
combine marinara, pepperoni, green pepper and italian seasoning.
spoon filling onto mushrooms.
top with cheese and sprinkle with italian seasoning.
bake 8-10 min or until cheese is bubbly.

Top mushrooms with pizza sauce then mozzarella and pepperoni. Sprinkle with oregano and red pepper flakes. Portobello Mushroom Burger For Meatless Mondays. This delicious homemade pizza is topped with meaty portobello mushrooms, creamy mozzarella cheese, sweet red peppers and fresh basil. Depending on the size of the appetites around your house, this substantial pizza with its meaty portobello mushrooms serves two very hungry people or.