How to Prepare Perfect Tuna melt stuffed portobellos

Delicious, fresh and tasty.

Tuna melt stuffed portobellos. Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. Deli tuna salad makes these stuffed mushrooms from Barbara Wassler of Williamsport, Pennsylvania a cinch to put together. Assembled in large portobello mushrooms, it's a filling lunch or light supper.

Tuna melt stuffed portobellos We're always looking for satisfying vegetarian meals, and this one tops the list. Portobello Melts Recipe photo by Taste of Home. Portobello Tuna Melts Recipe - Home Cooking Memories. You can cook Tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tuna melt stuffed portobellos

  1. It's 2 cans of flaked light tuna, drained.
  2. It's 1/2 cup of colored bell pepper, diced (I used yellow).
  3. You need 1/2 cup of celery, diced.
  4. You need 1/2 cup of mustard leafs, finely chopped.
  5. Prepare 1/2 cup of mayo (I used Hellmann's).
  6. It's 1 teaspoon of Old Bay seasonning.
  7. You need to taste of Fresh groung black pepper.
  8. It's 4 of portobello heads, emptied.
  9. Prepare 1 cup of sharp cheddar cheese, shredded.
  10. It's 1 tablespoon of breadcrumbs.

Portobello Tuna Melts are a healthy version of the old-school tuna melts, with a mayo-free tuna salad and portobello mushrooms as a base, instead of bread. More ways to stuff Portobellos Creamed spinach topped with toasted bread crumbs Make Portobello Pizzas by filling them with marinara and cheese Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara. Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese. Continue baking until topping is golden brown and cheese is melted All Reviews for Spinach Stuffed Portobello Mushrooms.

Tuna melt stuffed portobellos instructions

  1. In a bowl, mix together seven first ingredients..
  2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix..
  3. Cover with cheese and sprinkle with breadcrumbs..
  4. Cook in pre-heated oven at 400° for 20 minutes..
  5. Cook at broil a couple of minutes till top is golden brown and crispy..
  6. Serve with a green salade and/or french fries..
  7. Enjoy!.

Directions for: Portobello Mushroom Tuna Melt. Caprese Stuffed Portobello Mushrooms. this link is to an external site that may. Low-Carb VEGGIE LASAGNA STUFFED PORTOBELLO MUSHROOMS total deliciousness and meatless, perfect for vegetarians, low-carbers, gluten-free, or anyone who wants to enjoy a delicious meal. This Tuna Melt from Delish.com goes out to all the canned-fish lovers. Looking for a low carb version?