Crab stuffed Portabellas - version 1. These crab stuffed portobello mushrooms are a prime example of a decadent-yet healthy-meal that can come together with minimal effort. This recipe for crab-stuffed portobello mushrooms does double duty as a tasty starter for a casual dinner party, or an easy, light main course for two. When buying crabmeat for this recipe, we recommend using the canned, pasteurized version found in the refrigerator case of your supermarket.

Crab Stuffed Portabella Mushrooms. by Diana Adcock. Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. The texture of the filling was good. You can have Crab stuffed Portabellas - version 1 using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crab stuffed Portabellas - version 1

It's 4 of portabella mushrooms.
It's 1 lb. of crab meat.
It's 1 c. of minced celery.
You need 1/2 c. of minced onion.
It's 1/4 c. of parsely.
Prepare 1 1/2 c. of croutons.
It's 1/2 stick of butter.
It's 1/2 teaspoon of garlic salt or to taste.
Prepare to taste of old bay seasoning or similar.
Prepare 1 c. of fresh parmesan or sharp white cheese.
You need 1 c. of seafood or vegetable broth.

It was easy to put together in a short amount of time. I love stuffed mushrooms so any time I can try them a different way I am up for it. Suggestion: Bake leftover mix and serve with crackers. Узнать причину. Закрыть. How to Make Crab Stuffed Portabella Caps.

Crab stuffed Portabellas - version 1 instructions

Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom.
Shred crabmeat, mince your ingredients and set aside..
Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes..
Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely..
Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes..
Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!.

Add cheddar and stir until melted. Pour this over remaining ingredients, except crumbs and parmesan and mix well. Stuff Mushrooms with equal amounts of crab mixture and top with crumbs and parmesan-the amount is up. Any one know a good easy recipe for cream cheese and crab stuffed portabella mushrooms. Need answer fast, and don't want to go to store, just saw the mushrooms and had a craving.