Eggplant Gratin. When you all come together, it's a party in a baking dish. Oh, low-carb gratin, we love you. Eggplant Gratin With Feta Cheese This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or Gruyere cheese.

Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. › Zucchini, Eggplant, Tomato Gratin. Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P. Eggplant dishes are usually heartier than other vegetable based recipes. You can cook Eggplant Gratin using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggplant Gratin

Prepare 1 of big eggplant.
It's 1 of tomato.
Prepare 100 g of mozzarella cheese.
It's 1 of basil branch.
You need of salt and black pepper.

Eggplant is a common substitute for meat dishes and adds some bulk to this gratin. Like zucchini, it has a distinctive taste. Recipe for Eggplant-Tomato Gratin from Heart & Soul in the Kitchen by Jacques Pépin. Eggplant-Tomato Gratin (Wendy Goodfriend). "When my garden is producing in full summer, I love.

Eggplant Gratin step by step

Put salt on the eggplant and let drain for 10 minutes to lose the bitterness.
Cut and separate the other ingredients.
Spread some tomato, eggplant and basil in a tart pan.
Add some of the cheese.
Put more tomatoes, eggplant, cheese and basil until the ingredients finish.
Add at the end more cheese, salt and ground pepper.
Bake in oven until the surface is golden.
Serve immediately.

Rinse eggplant slices and pat dry. Eggplant is sautéed in olive oil until it's creamy soft and then tossed with pasta and cheese. A quick stint under the broiler melts the fontina and b. Bake in a high-heat oven until the surface is golden brown. Spray a baking dish with cooking spray.