How to Prepare Perfect Baked or fried portobello mushroom fries

Baked or fried portobello mushroom fries. Baked portobello fries are a dream. They are juicy inside and full of flavor — more than a fry It all starts with big portobello mushrooms. We remove the stalk as well as the darker colored gills.

They served mushroom fries on their menu several months ago, and they were simply amazing. How to make baked portobello mushroom fries! Serve the portobello mushroom fries with the garlic dipping sauce. You can have Baked or fried portobello mushroom fries using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked or fried portobello mushroom fries

1. Prepare 1 of peanut or coconut oil if frying.
2. Prepare 5 large of portobello mushrooms.
3. You need 1/2 cup of all-purpose flour.
4. You need 1 1/2 cup of panko bread crumbs.
5. Prepare 1/4 cup of finely grated Parmigiano Reggiano.
6. Prepare 2 tbsp of finely chopped fresh parsley or thyme..
7. You need 1/2 tsp of red pepper flakes.
8. It's 1 of Salt and freshly ground black pepper to taste.
9. You need 3 of eggs, lightly beaten.
10. Prepare 1 of to make with tempura style omit flour, and bread crumbs, and replace with tempura follow directions that come with the batter..

About Press Advertise Careers Contact Privacy Terms Accessibility. Make portobello mushroom fries for a simple, healthy alternative to fried mushrooms or French fries. Baked portobello fries are great for a game day. Baked Portobello Mushroom Fries with Pesto.

Baked or fried portobello mushroom fries step by step

1. Preheat oil in a deep-fryer to 350.
2. Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips..
3. Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper..
4. Dredge the mushrooms in flour, followed by the egg wash and finally in the panko.Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown. Drain on a paper towel lined sheet tray. Finish with sprinkling with more cheese.
5. If baking place on a parchment lined baking dish, and bake at 425 for 8-12 mins, or until golden..

This is my third month joining in on the fun with the Secret Recipe Club, created by Amanda of Amanda's Cookin. Drain on a paper towel lined sheet tray. Line a baking sheet with foil and place a wire rack on top. These Portobello Fries are baked to a golden crisp, but are so tender and delicious. I am a huge french fry girl, but once I tried these Baked Portobello Mushroom Fries, I just may never go back to the original french fry recipe.