Easiest Way to Make Appetizing Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza.

You can cook Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza using 27 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

1. You need Utensils: of .
2. You need of Oven (pre-heated to 450 degrees).
3. Prepare of Chef knife.
4. You need of Cutting Board.
5. You need of Rolling pin.
6. Prepare of 1/4 Cup Liquid Measure.
7. You need of Food scale (helpful but not a must).
8. It's of Tablespoon Measure.
9. It's of 1 Cup Dry Measure.
10. Prepare of 1 Large Sauteuse (Saute Pan/ Skillet).
11. Prepare of Wooden Spoon or tongs.
12. You need of Medium Size Bowl.
13. You need of Metal Sheet Pan / baking sheet.
14. Prepare of Aluminum foil (optional, to make clean up easier).
15. Prepare of Large Spatula or Pizza Peel.
16. You need Ingredients: of .
17. You need 4 each of whole wheat pizza dough crust (9 inches each).
18. Prepare 1 cup of wheat flour (for rolling out pizza dough).
19. It's 1 each of shallot.
20. You need 1 each of garlic clove.
21. Prepare 1 1/2 lbs of baby spinach.
22. It's 4 each of Roma tomatoes (sliced into 8 slices each).
23. It's 2 each of large Portobello mushrooms.
24. Prepare 12 oz. of Feta cheese, crumbled.
25. Prepare ¼ cup of olive oil.
26. Prepare 4 Tbsp of Cracked Black Pepper.
27. It's 1 Cup of Corn Meal (for cooking, gives an authentic feel and taste).

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza instructions

1. Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms.
2. Heat on the stove the large sauteuse.
3. Then add 1/4 cup olive oil.
4. Then add all the shallots and garlics, Sauté / sweat for 1 minute.
5. Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic).
6. Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds).
7. Empty Pan into bowl to cool down.
8. Roll out the 4 pizza dough crusts to 4 each 9 inch discs..
9. Place Aluminum Foil in sheet pan to cover.
10. Place Pizza dough on pan (2 per pan should fit).
11. (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough..
12. Top each pizza with equal amounts of the spinach/ mushroom mix..
13. Arrange 8 slices of tomato per pizza..
14. Sprinkle 3 ounces of Feta cheese per pizza crust..
15. Season with cracked black pepper.
16. Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking.
17. Cook time should take 5 to 8 minutes to bake depending on oven..
18. Preheat the oven at 450F..