Recipe: Delicious Amy's Refreshing Honey Mustard Chicken Salad .

Amy's Refreshing Honey Mustard Chicken Salad .. Jump to: Step by Step Photo Guide With the secrets to cooking juicy and moist chicken breast in pressure cooker, we fixed up this refreshing Chicken Breast Salad with Honey Mustard Vinaigrette. Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn.

Place the chicken thighs in a dish and pour the marinade over the chicken, reserving half for later. This honey mustard chicken salad is sweet, tangy and loaded with lots of crunch! It's a delicious, light yet filling meal or the perfect flavor-packed side. You can cook Amy's Refreshing Honey Mustard Chicken Salad . using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Amy's Refreshing Honey Mustard Chicken Salad .

1. It's 2 of chicken breasts - skinned and boned ..
2. You need 2 large of kiwi fruits.
3. You need 1/4 of seedless watermelon ..
4. You need 1/2 of rockmelon ..
5. It's 1 of mango.
6. It's 2 tsp of english mustard ..
7. You need 1 tsp of wholegrain mustard ..
8. Prepare 2 tsp of runny honey ..
9. You need 1 tsp of lemon juice ..
10. You need 5 tbsp of olive oil ..
11. Prepare 1 clove of garlic ..
12. It's 1 pinch of salt ..
13. You need 1 of cracked pepper ..
14. Prepare 1 bunch of fresh mixed lettuce leaves ..

This salad will be on repeat all summer long! Chicken salad is always going to be on the expensive side and the total cost will depend heavily on the price of your chicken. The Honey Mustard Chicken Salad is absolutely delicious. Unfortunately, I didn't have dried cranberries available, so I left that ingredient out.

Amy's Refreshing Honey Mustard Chicken Salad . step by step

1. Deseed rockmellon and discard seeds . Using a mellon baller , scoop out the flesh of the rockmelon and watermelon . Peel the kiwi fruit and the mango , cut the kiwi fruits in half lengthways then slice kiwi halves , cut flesh cheeks from mango and dice the mango flesh ..
2. Using a sharp knife , cut the chicken breasts into about 1cm thick by 2cm strips . Heat 3 tablespoons of the olive oil in a frying pan and fry the chicken strips over moderate heat for about 5-8 minutes until browned and tender then remove from the heat and crush the garlic and add it to the chicken along with the salt and cracked black pepper and stir to combine ..
3. For the dressing , whisk both the English mustard and the wholegrain mustard , honey and the lemon juice , together then whisk in the remaining 2 tablespoons of olive oil , season with salt and cracked black pepper , to combine all well ..
4. whilst chicken is still warm add 1/3 of the prepared dressing to the chicken and mix well to coat all , let cool ..
5. Place prepared chicken in a large bowl and add the melon balls , mango cubes and the kiwi fruit slices along with the remaining 3/4 of the prepared dressing and toss together so everything is well coated in the dressing ..
6. Wash and dry the lettuce leaves and arrange them on a serving plate ..
7. Spoon the prepared chicken salad ontop of the arranged lettuce and serve . enjoy . :-) ..

Luckily this honey mustard chicken salad ticks off all of my requirements and passed the taste tests with flying colors — it's a total winner! No; while most honey mustard chicken salad sandwiches do, this one actually uses regular yellow mustard! I'm using my famous "chick-fil-a" copycat sauce! This easy to put together salad is bursting with flavor. Plus it's hearty enough to be a complete meal for dinner and leave you To assemble the salad simply add all the ingredients together and drizzle with the remaining honey mustard vinaigrette.