How to Cook Yummy Creamy Mushroom and Potato Soup

Creamy Mushroom and Potato Soup.

You can cook Creamy Mushroom and Potato Soup using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Mushroom and Potato Soup

1. You need 16 oz of sliced baby portobello mushrooms.
2. It's 1 stick of butter.
3. It's 1/2 cup of a/p flour.
4. You need 1 cup of dry white wine.
5. Prepare 1 quart of chicken stock.
6. You need of Salt & pepper.
7. It's 1 tsp of dried thyme.
8. You need 1 tsp of dried oregano.
9. Prepare 1/4 tsp of ground nutmeg.
10. It's 1 tsp of granulated garlic.
11. It's 4 cups of milk.
12. It's of @ 3 cups Leftover Sage augratin potatoes.
13. You need of Topping like bacon, cheese or green onions.

Creamy Mushroom and Potato Soup step by step

1. Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking..
2. After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine..
3. Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine..
4. Add in milk stirring to combine..
5. Add in leftover potatoes stirring to break up..
6. Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy..
7. Ready to eat! Topped with crumbled bacon..