Recipe: Perfect Gazpacho Salad

Gazpacho Salad.

You can cook Gazpacho Salad using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gazpacho Salad

1. It's 2 of medium English Cucumbers.
2. You need 2 lb of Heirloom Tomatoes.
3. You need 2 Tbsp of fresh Lime juice.
4. It's 2 Tbsp of fresh basil (plus garnish).
5. You need 2 of medium garlic cloves (smashed).
6. It's 1/4 cup of white balsamic vinegar.
7. It's 3/4 cup of thin sliced red onion, rinsed in cold water.
8. You need 1 1/4 tsp of fine sea salt.
9. Prepare 2 of medium orange/yellow bell pepper, finely chopped (approx 3/4c).
10. It's 2 Tbsp of extra Virginia olive oil.

Gazpacho Salad instructions

1. Peel cucumbers. Reserve peel. Cut in half lengthwise. Remove and reserve seeds. Cut into 1/2in slices (approx 4 cups)..
2. Cut tomatoes in half lengthwise. Remove and reserve seeds. Cut into 3/4in pieces (approx 5 cups)..
3. Combine 1 1/2 cup tomatoes, lime juice, basil, garlic and 2 Tbsp vinegar in blender. Add reserved seeds and peel. Process until smooth, approx 30 seconds..
4. Line a fine strainer with double layer of cheese cloth and strain. Discard solids. Season dressing to taste..
5. Combine onion, 1/4tsp salt and remaining 2 Tbsp vinegar in bowl. Toss to coat. Add bell peppers, reserved cucumber slices, chopped tomatoes and 1 tsp salt. Toss to combine..
6. Stir in dressing. Let stand approx 20min, stirring occasionally. Drizzle with oil and season with salt..
7. Serving: use slotted spoon and garnish with basil..