Recipe: Appetizing Garlic Herb Cream Cheese Stuffed Mushrooms

Garlic Herb Cream Cheese Stuffed Mushrooms.

You can cook Garlic Herb Cream Cheese Stuffed Mushrooms using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Garlic Herb Cream Cheese Stuffed Mushrooms

1. It's 1 packages of Portobello mushrooms -Stems removed.
2. It's 1 of Provalone cheese slices.
3. It's 1 of Panko bread crumbs.
4. Prepare 1 of grated parmesan cheese.
5. It's of Garlic Herb Cream cheese filling.
6. It's 8 of cream cheese softened.
7. You need 1 stick of butter - softened.
8. Prepare 2 tbsp of grated parmesan cheese.
9. It's 2 tbsp of minced garlic.
10. You need 1 1/2 tsp of oregano.
11. You need 1 tsp of parsley.
12. It's 1/4 tsp of thyme.
13. It's 1/4 tsp of basil.
14. It's of Cheese Fondue Sauce.
15. It's 1/2 cup of milk.
16. You need 1/4 cup of white wine.
17. It's 1 tsp of worcestershire sauce.
18. Prepare 1 dash of black pepper.
19. It's 1 cup of mayonnaise.
20. You need 2 cup of shredded cheese.

Garlic Herb Cream Cheese Stuffed Mushrooms step by step

1. .
2. Prepare your Garlic Herb filling..
3. Remove stems from mushrooms. Add olive oil to skillet and add mushrooms to skillet. Cook on medium high for about 5 mins..
4. Next make your cheese sauce. Mix together milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot..
5. Preheat oven to 375°..
6. Cover bottom of baking dish with cheese sauce. Fill each mushroom with the cream cheese filling. Sprinkle each top with panko and parmesan cheese. Top with a piece of provalone cheese and drizzle cheese sauce over tops..
7. Bake for 20 mins. Set oven to broil and move dish under broiler. Cook until cheese is melted and slightly browned on tops. Enjoy!.