Recipe: Delicious Cheesy Chicken and Mushrooms

Delicious, fresh and tasty.

Cheesy Chicken and Mushrooms. Add this Baked Cheesy Mushroom Chicken to your menu plan this week! This is a classic meal that is bursting with flavor for all to love! Here are more baked chicken recipes to share with your family: One Pan Crispy Garlic Chicken with Veggies, Crispy Baked Onion Chicken, Baked Chicken Avocado.

Cheesy Chicken and Mushrooms This fantastic dish is just what you need for those busy school night dinners. Your family will be asking for this creamy, cheesy pie again and again! Diethood » Recipes » Dinner » Chicken Recipes » Easy Cheesy Baked Chicken Breasts with Mushrooms. You can have Cheesy Chicken and Mushrooms using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cheesy Chicken and Mushrooms

  1. You need 4 of Chicken Breasts (Boneless, Skinless).
  2. Prepare 1 lb of Bacon.
  3. You need 8 oz of Baby Portabella Mushrooms (although any small, fresh, sliced should do).
  4. Prepare 10 oz of White Mexican Melting Cheese (or Monterey Jack Queso).
  5. You need 4 dash of Seasoned Salt.
  6. You need 4 dash of Cumin.
  7. Prepare 4 dash of Parsley (dried).

This baked chicken & mushrooms recipe comes together easily; you just need to pre-brown the chicken and saute the mushrooms and onion before baking to add extra If you love mushrooms & garlic, then you'll looove this flavorful & cheesy baked chicken and mushrooms comfort food recipe! Cheesy Spinach Mushroom Chicken Bake is an all-time favorite of our low carb chicken recipes. It is a super yummy and easy dinner recipe that is kid friendly, yes even with the mushrooms. Just don't tell them it is good for them!

Cheesy Chicken and Mushrooms instructions

  1. Fry bacon, crumble, and set aside, reserving some of the bacon grease (1-2 Tbsp...depends on the amount of mushrooms you opt to use)..
  2. Sprinkle chicken with salt, cumin, and parsley on each side (can use however much you want, but go lighter on the cumin because it can be overwhelming otherwise)..
  3. Sear chicken in a skillet over medium-high heat until no longer pink, and set aside..
  4. Saute mushrooms in reserved bacon grease over medium heat. Use more/less mushrooms depending on your taste, and adjust the amount of cheese you use later accordingly. Also, any fresh, smaller variety mushroom should do..
  5. When the water has cooked off of the mushrooms, arrange your chicken breasts on top of them in the skillet. Spoon/pour cheese over the chicken..
  6. You can opt to sprinkle a little more parsley on top of the cheese for a bit of color..
  7. Cover skillet, reduce heat, and simmer until the cheese melts through the mushrooms..
  8. Sprinkle crumbled bacon on top of the chicken and mushrooms and serve..

Even though it is a healthy chicken recipe, you won't believe how simple the. Cheesy Chicken and mushrooms is something my mom made when we first moved to US. All of us kids were pretty much grown up. One of my favorites was when she made Campbell's soups together with pasta. Chicken breasts are slow cooked in sherry, cream of chicken, and cream of mushroom soup in this tasty dish that goes well over egg noodles or rice.