Recipe: Yummy Mushroom and Cheese Orzo Bake

Mushroom and Cheese Orzo Bake.

You can have Mushroom and Cheese Orzo Bake using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mushroom and Cheese Orzo Bake

1. Prepare 1 tbsp of canola oil.
2. You need 1 tbsp of butter.
3. Prepare 8 small of sliced portobello mushrooms, sliced.
4. Prepare 1/4 cup of red onion, diced.
5. It's 8 oz of cooked orzo.
6. Prepare 3 tbsp of fresh parsley, chopped.
7. It's 1/4 cup of milk.
8. You need 1 of -10 3/4 oz. cream of chicken soup.
9. You need 1 tbsp of teriyaki sauce.
10. It's 1/2 tsp of garlic powder.
11. Prepare 1/4 tsp of salt & pepper.
12. You need 2/3 cup of shredded mozerella cheese.
13. It's of Topping.
14. Prepare 1/4 cup of shredded mozerella cheese.
15. You need 3 tbsp of sliced almonds.
16. You need 1 tsp of dried parsley.

Mushroom and Cheese Orzo Bake step by step

1. Preheat oven to 375°..
2. In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside..
3. In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley..
4. To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well..
5. Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley..
6. Bake for 20 minutes until heated thoroughly and bubbly..