Recipe: Tasty taisen's tomato mushroom grilled cheese

taisen's tomato mushroom grilled cheese. I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office. I would go about three times a week to order a grilled provolone cheese & tomato sandwich. Give your favorite grilled cheese sandwich a boost with the addition of earthy portobello mushrooms.

Hot and creamy pumpkin soup, perfectly sweet and perfect for dipping. All you need is a cup of hot cocoa and some slippers. A simple Grilled Cheese Sandwich made with UDI's® Gluten Free Multigrain Bread. You can cook taisen's tomato mushroom grilled cheese using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of taisen's tomato mushroom grilled cheese

1. Prepare 1 small of to medium ripe tomato.
2. It's 1 of Portobello mushrooms or canned ( you only need a few for one sandwich).
3. It's 1 of mozzarella cheese.
4. Prepare 1 of butter.
5. Prepare 1 of bread ( I like the italian bread but you can use any kind ).
6. It's 1 can of of tomato soup.
7. You need 1 of fresh or dried basil.
8. You need 1 of pepper.

This sandwich has a layer of homemade spicy kale hummus with a medley of roasted mushrooms in the middle. A medley of mushrooms oven grilled and put into a gluten free bread to make sandwiches. Grilled cheese sandwiches with gooey melted cheese, summer roasted tomatoes, fresh basil and crispy buttery bread slices. One of the best breakfast or lunch.

taisen's tomato mushroom grilled cheese step by step

1. if using fresh mushrooms clean and slice them. if using canned or jar ones drain them.
2. fry the mushrooms in a bit of butter. you can add spices if you want ie: garlic , old bay , pepper. whatever you like or want.
3. rinse and slice tomato.
4. heat up a frying pan or a griddle. you can put oil or butter in it so it doesn't burn the pan if your using a frying pan.
5. butter your bread on one side of each like your making grilled cheese.
6. open the can of tomato soup. add in some pepper and basil. simmer to heat through.
7. put one slice down on the griddle or pan butter side down.
8. add sliced tomato on top.
9. add fried mushrooms.
10. add mozzarella cheese.
11. add the other slice of bread on top butter side facing you..
12. check the bottom and dont let it burn. when toasted to your liking flip it over to toast the other side..
13. put the sandwich on a plate. serve with soup over top of it or in a side bowl for dipping. enjoy.

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