Recipe: Tasty Mushroom Burgers

Delicious, fresh and tasty.

Mushroom Burgers. Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. It used to be, "mushroom burger" just meant a hamburger with lots of mushrooms piled on top.

Mushroom Burgers Serve just like regular hamburgers, on fresh buns with your favorite toppings. The Vegan Mushroom Burgers are delicious with homemade potato wedges! Mushrooms are surprisingly similar in taste and texture to meat when cooked, so they are the perfect ingredient for vegetarian veggie burgers! You can have Mushroom Burgers using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mushroom Burgers

  1. It's 3 tbsp of olive oil.
  2. Prepare 1 1/2 lb of mushrooms, roughly chopped (combination of crimini, shiitake, and Portobello).
  3. Prepare 1/2 cup of finely chopped onion.
  4. Prepare 6 clove of minced garlic.
  5. It's 2/3 cup of rolled oats.
  6. You need 1/3 cup of shredded Parmesan.
  7. You need 3/4 cup of breadcrumbs.
  8. It's 2 of eggs, beaten.
  9. You need 1 tbsp of chopped fresh parsley, or 1 tsp dried parsley flakes.
  10. Prepare 1 tsp of dried oregano.
  11. It's 1/2 tsp of salt.
  12. You need 1/4 tsp of black pepper.

To assemble the burgers, top each bun with a patty, then layer on dijon mustard, tomato slices, and arugula. This grilled portobello mushroom burger is not only healthier than a beef burger, it's also super delicious and easy to make, plus, it features the most incredible avocado chimichurri sauce! These Mushroom Veggie Burgers taste SO DANG GOOD and I really really really hope you try them out. As an Amazon Associate I earn from qualifying purchases.

Mushroom Burgers instructions

  1. Heat 1 tbsp oil in large saucepan. Saute the mushrooms, onions and garlic over medium heat for about 10 minutes, or until the liquid boils off, and the mushrooms begin to saute..
  2. In large bowl, add mushroom mixture to oats, Parmesan, breadcrumbs, eggs, parsley, oregano, salt and pepper. Mix well. Allow to sit for 15 minutes to develop the flavors. Shape into patties. Heat 2 tbsp oil in large non-stick skillet, over medium heat. Fry patties, cooking about 5 minutes on each side, or until golden brown..

Mushroom Quinoa Burgers with Roasted Garlic and Thyme Mayonnaise. Looking for a fantastic quinoa pattie that will satisfy carnivores too? Look no further than my mushroom quinoa burgers. This Mushroom-Quinoa Burger Recipe from GoodHousekeeping.com is the best. By The Good Housekeeping Test Kitchen.