How to Cook Delicious Mushroom Stroganoff

Mushroom Stroganoff.

You can have Mushroom Stroganoff using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mushroom Stroganoff

1. It's 500 g of fresh mushroom, preferably of different varieties (button, oyster, portabello, shitake).
2. It's 1 of medium onion, finely chopped.
3. It's 2 of garlic cloves, peeled and crushed.
4. It's 30 ml of olive oil.
5. It's 100 ml of red wine.
6. It's 1 tablespoon of balsamic vinegar.
7. It's 4 tablespoons of fresh cream, or double cream.
8. Prepare 1 teaspoon of corn flour.
9. Prepare 1 teaspoon of paprika.
10. It's 2 tablespoons of fresh parsley, chopped, equivalent to a handful of parsley.
11. Prepare of salt.
12. Prepare of pepper.

Mushroom Stroganoff step by step

1. Wipe the mushrooms with a damp cloth and cut them into quarters.
2. Coat the mushrooms in the paprika, by shaking them in a sandwich bag or in a bowl covered with a plate.
3. Gently heat the oil in a large pan.
4. Stir fry the onion and garlic for 3 minutes, until starting to brown.
5. Turn up the heat and add the mushrooms in batches.
6. Cook each batch for a few minutes, with the pan covered to seal in the juices.
7. Remove each batch from the pan when the mushrooms are browned and softened.
8. When all the mushrooms are cooked, put them back in the pan.
9. Add the red wine and balsamic vinegar and simmer gently.
10. Mix the cornflour with a tablespoon of water in a cup, to form a paste. Add to the pan and mix well. The sauce should thicken..
11. Add the cream and parsley and mix well.