Recipe: Appetizing Hamburger Steaks with Mushroom and Onion Gravy

Hamburger Steaks with Mushroom and Onion Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned.

Hamburger Steaks with Mushroom & Onion Gravy is a very simple, yet delicious classic comfort foods I grew up on. The Wolfe Pit shows you how to make. Old-fashioned hamburger steak and savory onion gravy recipe. You can cook Hamburger Steaks with Mushroom and Onion Gravy using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hamburger Steaks with Mushroom and Onion Gravy

1. It's of About 2 lbs Hamburger.
2. Prepare of Baby Portabella mushrooms, sliced (you can also use canned!).
3. Prepare 1 of onion, sliced in thin rings and then cut rings in half.
4. You need of About 3-4 tablespoons flour.
5. It's of Water and beef broth.

Authentic Southern recipe made with simple fresh ingredients. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like. Growing up my grandmother, Nonnie, made hamburger steaks all the time.

Hamburger Steaks with Mushroom and Onion Gravy instructions

1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder..
2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons..
3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender..
4. Add flour and cook for a couple of minutes, stirring constantly..
5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer..
6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally..
7. Serve with mashed potatoes!.

The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger. Stir in prepared gravy, and bring to a light boil. Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will Add mushrooms. Serve sauce with patties and mashed potatoes.