Recipe: Perfect Lopaco (Chinese turnip cake)

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Lopaco (Chinese turnip cake). Semoga kalian berkenan dg vidio sy yg masih amatiran ini. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the conclusion that they can't be compared to our.

Lopaco (Chinese turnip cake) It's steamed, and then pan fried to create a tender texture with a crispy crust. Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect. You can cook Lopaco (Chinese turnip cake) using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Lopaco (Chinese turnip cake)

  1. You need 2 of turnips. Peeled.
  2. You need 1 tsp of salt.
  3. It's 2 tsp of sugar.
  4. You need 400 g of rice flour.
  5. Prepare of Boiling water.
  6. It's 7 of Chinese mushrooms. Chopped.
  7. It's 400 grams of ground beef.
  8. You need 1 of onion.
  9. Prepare 3 of eggs.
  10. You need 1 tbsp of corn starch.
  11. You need 1 tbsp of soy sauce.
  12. It's 7 of Chinese mushrooms. Chopped.
  13. You need 1 (12 inch) of cake pan. Greased.
  14. Prepare 400 grams of ground beef.
  15. Prepare 1 of onion.
  16. Prepare 3 of eggs.
  17. Prepare 1 tbsp of corn starch.

Pan fried Chinese Turnip Cake with Oyster Sauce. Today, I'm sharing a Chinese Turnip Cake recipe that I adapted from my late Aunt Florence's cookbook. I love dim sum, the bite-size delicacies that are carted around at Chinese restaurants in Chinatown on the weekend. Turnip cake is a Chinese dim sum dish.

Lopaco (Chinese turnip cake) step by step

  1. Grate the turnip.
  2. Add 1 tsp salt and 2 tsp sugar. Mix..
  3. Add rice flour and 3 cups boiling water. Mix until uniform..
  4. Place empty cake pan on steamer..
  5. Pour the mix into the pan..
  6. Add enough boiling water water to fill the pan, leaving a spare 1/2 inch.
  7. Steam for an hour and a half..
  8. Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch..
  9. After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done..
  10. In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch..

The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore. Last year, we celebrated the event with some good friends at home, and my mum would have been proud of the spread which I created. Lo Bak Goh, lo baak gou, turnip cake, Chai tow kway, daikon, chinese white radish cake, lo pak ko, lo bak gou. SO I am hoping by seeing the photos and the description you will find this is the recipe you are searching for!