Recipe: Delicious Lopaco (Chinese turnip cake)

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Lopaco (Chinese turnip cake). Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the conclusion that they can't be compared to our. Semoga kalian berkenan dg vidio sy yg masih amatiran ini.

Lopaco (Chinese turnip cake) It's steamed, and then pan fried to create a tender texture with a crispy crust. Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. You can have Lopaco (Chinese turnip cake) using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Lopaco (Chinese turnip cake)

  1. Prepare of turnips. Peeled.
  2. It's of salt.
  3. Prepare of sugar.
  4. Prepare of rice flour.
  5. It's of Boiling water.
  6. Prepare of Chinese mushrooms. Chopped.
  7. You need of ground beef.
  8. It's of onion.
  9. It's of eggs.
  10. You need of corn starch.
  11. You need of soy sauce.
  12. It's of Chinese mushrooms. Chopped.
  13. Prepare of cake pan. Greased.
  14. It's of ground beef.
  15. You need of onion.
  16. It's of eggs.
  17. You need of corn starch.

It is traditionally called carrot cake in Singapore. Last year, we celebrated the event with some good friends at home, and my mum would have been proud of the spread which I created. Pan fried Chinese Turnip Cake with Oyster Sauce. Today, I'm sharing a Chinese Turnip Cake recipe that I adapted from my late Aunt Florence's cookbook.

Lopaco (Chinese turnip cake) step by step

  1. Grate the turnip.
  2. Add 1 tsp salt and 2 tsp sugar. Mix..
  3. Add rice flour and 3 cups boiling water. Mix until uniform..
  4. Place empty cake pan on steamer..
  5. Pour the mix into the pan..
  6. Add enough boiling water water to fill the pan, leaving a spare 1/2 inch.
  7. Steam for an hour and a half..
  8. Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch..
  9. After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done..
  10. In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch..

I love dim sum, the bite-size delicacies that are carted around at Chinese restaurants in Chinatown on the weekend. Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect. Lo Bak Goh, lo baak gou, turnip cake, Chai tow kway, daikon, chinese white radish cake, lo pak ko, lo bak gou. SO I am hoping by seeing the photos and the description you will find this is the recipe you are searching for!