Recipe: Yummy Spicy Turnip Hamburger Scramble

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Spicy Turnip Hamburger Scramble. The sweet flavor of turnips adds mild but fantastic flavor to this hearty bison & egg scramble. Garnish with green onions for a simple but. Turnips taste a bit like a cross between a radish and a potato.

Spicy Turnip Hamburger Scramble Cayenne is said to fire up your metabolism a bit, and, once you've followed. Turnips aren't exactly a vegetable that you eat everyday. But, low in calories and high in nutrition, they most certainly deserve to be a bigger part of Turnips are a root vegetable with white and purplish skin. You can cook Spicy Turnip Hamburger Scramble using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy Turnip Hamburger Scramble

  1. You need of -------Hamburger------------.
  2. You need of ground sirloin.
  3. It's of salt.
  4. You need of granulated garlic powder.
  5. Prepare of ground black pepper.
  6. It's of -----Vegetables----------.
  7. You need of diced turnip roots.
  8. It's of large onion diced.
  9. It's of salt.
  10. Prepare of granulated garlic powder.
  11. Prepare of ground black pepper.
  12. It's of beef broth.
  13. Prepare of whole leaf oregano.
  14. Prepare of chopped parsley.
  15. You need of Sriracha.

They have a sweet and snappy flavor akin to that of cabbage. In one medium turnip there are. This spicy scrambled eggs, also known as ande bhurji, is made of eggs, onion, tomatoes, cilantro, and chlie peppers. These spicy scrambled eggs, made with eggs, fresh green chiles, onions, tomatoes, and cumin, make for an unexpected and satiating stand-in for any time of the day.

Spicy Turnip Hamburger Scramble instructions

  1. Heat a deep pan..
  2. Dice the turnip roots and onions. Add the salt, pepper, and garlic..
  3. Add to the pan.
  4. Sauté for 5 minutes and add the broth. Cover..
  5. Simmer 20 minutes. Then add the ground sirloin stir in well. Add oregano and parsley..
  6. Cover and simmer till the turnip is tender.
  7. Add to a plate..
  8. Add Sriracha and serve I hope you enjoy!.

These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings. Seasoning tofu scrambles was always a little daunting to me. But after taking a tip from Beth at Eat Within This is amazing.