FAKE mashed potatoes (Turnips). Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. I'd had mashed turnip and carrots and plain old mashed turnips but with the potatoes they were so creamy.the flavor was wonderful. There are plenty of things you can do with turnips: turnip fries (plain or seasoned), bacon turnip mash, garlic turnip mashed, twice-baked turnips, and turnip gratin.
Add the turnip greens and combine well.
Turnips, Parmesan cheese, and sour cream enhance this twist on mashed potatoes.
If peeling and chopping the potatoes in advance, keep them covered with cold water so they don't turn brown.
You can have FAKE mashed potatoes (Turnips) using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of FAKE mashed potatoes (Turnips)
- You need 6 medium of turnips.
- Prepare 2 tsp of salt.
- You need 1 of boiling water.
- It's 1/2 cup of half and half.
- It's 1 cup of butter.
Reheat in a large saucepan over low heat, and combine Combine the potatoes, turnips and thyme sprig in a steamer basket that fits over the pot. Serve this peppery replacement for mashed potatoes alongside seared steak. Using a potato masher, mash the turnips with the butter and seasonings until it reaches your desired consistency. For a slightly creamier mashed turnip, add a heaping tablespoon of sour cream with the butter.
FAKE mashed potatoes (Turnips) instructions
- Boil water. Add salt..
- Peel and dice the turnips into small pieces. Boil chunks in water until tender..
- Drain water. Add half and half as well as butter. Mash chunks..
- Add salt and pepper to taste..
Add other root vegetables, such as a carrot, potato, rutabaga, or parsnip, to the boiling water if. The Secrets to Perfect Mashed Potatoes. Before you swap out let's review some basic cooking techniques for perfect healthy basic mash. Turnips work well in a mash and add a mild spicy flavor. Add peeled turnips to the potato cooking water at the same time as the potatoes.