Recipe: Delicious Cajun chicken pasta salad

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Cajun chicken pasta salad. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Bring a large pot of lightly salted water to a boil. Place the chicken and the Cajun seasoning in a plastic bag.

Cajun chicken pasta salad This content is imported from embed-name. You may be able to find the same content in another format, or you may be able. Easy One Pot Cajun Chicken & Pasta Recipe. You can have Cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cajun chicken pasta salad

  1. Prepare of Orecchiette pasta.
  2. You need of Cavatapi pasta.
  3. It's 1/8 cup of Paul Prudome poultry seasoning at least.
  4. It's of Italian dressing.
  5. You need of French dressing.
  6. Prepare of Bell peppers different colors cut into matchsticks and chunks.
  7. You need of Black olives.
  8. It's of Green onion.
  9. Prepare of Yellow onion.
  10. Prepare 3 halves of Chicken breast.
  11. It's of The best olive oil you can find.

There are several ways you can customize this super simple and delicious one pot pasta. BUT you can adjust the heat by adjusting the amount of cayenne pepper in the Cajun seasoning. Nothing spells summer much more than a good. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice!

Cajun chicken pasta salad step by step

  1. Boil pasta al dente drain... set aside.
  2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil...and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through..
  3. Have chopped peppers onion olives chopped and ready.
  4. When chicken is done add rest of veggies.
  5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes..
  6. Cool off (tastes great warm too).
  7. Put cooled pasta salad in fridge overnight.
  8. Flavors get better overnight!!!.
  9. This can be adjusted to feed a few or alot of people.... use amounts that make sense to you (I know....for you people who measure everything this kinda sucks sorry).

Quick and easy dinner is always something I have on my mind. And I just love chicken and sausage combination because it's so flavorful and delicious. This Cajun chicken pasta is a Chili's copycat recipe that's made with grilled Cajun chicken breast served over creamy pasta, then finished off with fresh tomatoes. An easy dinner that tastes even better than the restaurant version! A Cajun Chicken Salad with a homemade Cajun spice seasoning and the most incredible creamy cajun dressing to put out the fire (so to speak)!