Recipe: Perfect Tuna patties

Tuna patties. All you have to do is say these two words and I'm flooded with childhood memories. These tuna patties are a delicious switch for dinner tonight and they're made with a clean eating recipe! Why I haven't made tuna patties prior to this is a mystery to me.

I love making them because they are easy, affordable and nutritious. Easy tuna patties recipe that's paleo, keto and low carb. This easy recipe for tuna fish patties are crispy and best tuna cakes for salads or sandwiches. You can have Tuna patties using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tuna patties

1. Prepare of tuna patties.
2. It's 1 of purple onion chopped.
3. You need 1 of turnip finely chopped.
4. Prepare 1 of kolorabi finely chopped.
5. Prepare 3 clove of garlic.
6. You need 4 of mangold leaves chopped.
7. It's 4 of kale leaves chopped (remove thick part of stem).
8. Prepare 1/2 packages of baby spinach.
9. You need 1/3 bunch of chopped parsley.
10. It's of salt.
11. Prepare of pepper.
12. Prepare 2 can of tuna drained.
13. You need 1 cup of oatmeal finely chopped or instant.
14. Prepare 2 medium of eggs.
15. Prepare 1 of olive oil, extra virgin for frying.

Canned tuna, canola oil, eggs, flour, garlic, ground black pepper, onion, salt, sesame oil. This is the worlds simplest Tune Patty - fishcake recipe anyone can make for any occasion. Perfect for breakfast lunch and dinner. These Easy Tuna Patties are sort of like hamburgers, except instead of ground beef, they're made from a mixture of tuna, breadcrumbs, and eggs.

Tuna patties instructions

1. Sautee chopped onion, kolorabi, and turnip over low flame until softens.
2. Add chopped garlic and continue to sautee.
3. Add leafy vegetables and simmer until wilted.
4. Remove from flame and let cool a bit.
5. Beat eggs and mix in flaked tuna then add salt and pepper.
6. Combine tuna mixture with sauteed vegetables.
7. Add half oatmeal and mix. Add additional oatmeal until consistency right for forming patties.
8. Form patties and fry in heated olive oil. May bake in oven if preferred - should brown on both sides..
9. Drain fried patties on absorbent paper. Let cool a little and serve warm. Can be reheated..

Seasoned with onion, celery, mustard, pepper, dill. Working in batches, place patties in skillet in a single layer. The patties can be made earlier and set in the fridge. I've never frozen them, so you'll need to do your own experimentation for that! You can cook these in a George Foreman grill, or in a skillet or frying pan.